https://www.youtube.com/watch?v=z6U2SAv6RwE&ab_channel=Dr.EricBergDC

1. An ounce of ... is worth ...... 

2. Describe the origin of cancer. 

3. Where does cancer spread? 

4. What is one of the most frequent causes of pancreatic cancer? 

5. Can chronic consumption of alcohol cause cancer? 

6. What other risk are mentioned? 

7. What is the relation between insulin and cancer? 

8. There is a case described of how fasting affects cancer, can you describe it? 

9. What kinds of unsaturated fats do we have? 

10. Which type of fat and why increases cancer risk? 

11. What is the comment made about processed food, what types of processed foods do you know of? 

12. What does he say about red meat studies and the inefficiency of those studies? 

13. What comments are made about the new types of fibers? 

14. What does he say about the perception of beta carotene and how it is produced? 

15. What is Melatonin? Can it act like an antioxidant? 

16. How should we safely interact with sunlight?